Special foods – Food for specific groups (FSG)

Irene Verheijen

12 October, 2020

I.E.M. Verheijen, ‘17. Special foods – Food for specific groups (FSG)‘, in: EU Food Law Handbook, Wageningen: Wageningen Academic Publishers, 2020.

About the author


Irene Verheijen

Irene specialises in administrative law and regulated markets, where the interaction between government and industry plays an important role.

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