Special foods – Food for specific groups (FSG)

Irene Verheijen
Irene Verheijen

12 October, 2020

+31 88 040 2100

I.E.M. Verheijen, ‘17. Special foods – Food for specific groups (FSG)‘, in: EU Food Law Handbook, Wageningen: Wageningen Academic Publishers, 2020.

Codex Alimentarius, European food law, food law, General Food Law, WTO

About the author

Irene Verheijen

Irene specialises in administrative law and regulated markets, where the interaction between government and industry plays an important role.

More from Irene Verheijen

National public sector and private standard cases in the NetherlandsIrene Verheijen - January 24, 2019


Read more
Roadmap to EU Food LawIrene Verheijen - January 24, 2019


Read more
[DUTCH] Landkaart Levensmiddelenrecht (Editie 2019)Irene Verheijen - December 13, 2018

Regulated markets


Read more