I.E.M. Verheijen, ‘17. Special foods – Food for specific groups (FSG)‘, in: EU Food Law Handbook, Wageningen: Wageningen Academic Publishers, 2020.
About the author
Irene Verheijen
Irene specialises in administrative law and regulated markets, where the interaction between government and industry plays an important role.More from Irene Verheijen
[DUTCH] Landkaart Levensmiddelenrecht (Editie 2019)Irene Verheijen - December 13, 2018
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