Special foods – Food for specific groups (FSG)

Irene Verheijen
Irene Verheijen

12 October, 2020

+31 88 040 2100

I.E.M. Verheijen, ‘17. Special foods – Food for specific groups (FSG)‘, in: EU Food Law Handbook, Wageningen: Wageningen Academic Publishers, 2020.

Codex Alimentarius, European food law, food law, General Food Law, WTO

About the author

Irene Verheijen

Irene specialises in administrative law and regulated markets where the interaction between government and industry plays an important role.

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